F&b Cost Controller

6 months ago


Bengaluru, India Creencia Full time

**Prime Function**:

- Handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of purchases against budget, pre-cost of all menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
- To ensure the smooth and efficient operation of Cost Control, Store rooms andReceiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.
- Assist the reporting Manager for all the reports.
- Any matter which may affect the interests of the hotel should be brought to the attention of the Management.

**Key Responsibilities**:
Finance Planning
- Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
- Prepare a monthly listing of slow moving and obsolete items and recommend further action.
- Ensure that all personnel are kept well informed of the department's objectives and policies. Identify optimal, cost-effective use of the resources and educate the team on the same.

**Operational Management**
- Carry out all Food and Beverage inventories.
- Supervise all operational functions of Cost Controlling such as Spot Checks.
- Finalize all cost-related accounts for Food and Beverages.
- Conduct monthly inventory of food, beverage and other storeroom items.

**Salary**: ₹20,000.00 - ₹50,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

**Speak with the employer**
+91 8660650512


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