F&b Cost Controller

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

F&B Cost Controller Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Provident Fund Application Question(s): - How many years of experience do you have as a Cost Controller? -...

1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for both Nasma and Crepaway operation. He/She is required to prepare and update at all times the costing of all menu items and actively take part in...

Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B sales performance. - Report on the daily potential F&B costs...

**Job Summary**: The Food and Beverage Controller is responsible for ensuring the restaurant’s food and beverage costs align with budgetary goals. This position involves managing inventories, analyzing costs, creating reports, and ensuring all food and beverage operations are efficient and profitable. The F&B Controller works closely with purchasing,...

Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases - Inventory: Conduct inventories at restaurants, and perform perpetual inventory - Efficiency: Control F&B outlets for efficiency, wastage, and pilferage - Sales analysis: Prepare sales analysis and standard recipe costing - Cost reports: Prepare cost reports - Resource...

Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases - Inventory: Conduct inventories at restaurants, and perform perpetual inventory - Efficiency: Control F&B outlets for efficiency, wastage, and pilferage - Sales analysis: Prepare sales analysis and standard recipe costing - Cost reports: Prepare cost reports - Resource...

A food and beverage (F&B) controller in the hospitality industry is responsible for a variety of tasks, including: - Cost control: Calculating the cost of food and beverages sold and purchased, and ensuring that costs are within budget - Inventory: Maintaining a perpetual inventory and participating in stock taking - Reporting: Preparing cost reports, sales...

**Budgeting and Forecasting**: - Develop and manage budgets for various departments, including food and beverage, kitchen, and maintenance. - Forecast future expenses and revenues based on historical data and industry trends. **Cost Analysis**: - Regularly analyze costs and expenses to identify areas for improvement and cost-saving opportunities. -...

F&B Controller The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations...

F&B Controller The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations...

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance...

REQUIRED WELL EXPERIENCED F&B CONTROLLER TO LEAD PURCHASE,INVENTORY, DISTRIBUTION & CONTROLS **Salary**: Up to ₹45,000.00 per month Schedule: - Day shift **Experience**: - total work: 8 years (preferred) Ability to Commute: - Bengaluru, Karnataka (required) Ability to Relocate: - Bengaluru, Karnataka: Relocate before starting work (required) Work...

Role Description - This is a full-time on-site role as a Food Beverage Controller for the Hotel Industry at Ramee Group in Bengaluru. The role involves managing the day-to-day operations of the food and beverage department, including overseeing kitchen and dining operations, purchasing, inventory management, cost control, menu planning, and ensuring that...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...

**RESPONSIBILITIES** - Analytical ability to understand the key information about Food/Beverage cost as prepared by him. - Good at handling the issues with the staff, firmly. - Key information provider regarding low /high consumption item compared to the business trend as observed. - Ensures and maintain good control over the bar related transactions. -...

F&B Controller - Food and beverage, restaurants - 02 international brands HSR Layout **Salary**: ₹30,000.00 - ₹45,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - total work: 5 years (required) Ability to Commute: - HSR Layout, Bengaluru, Karnataka...

**Job Summary** We are seeking an enthusiastic and experienced F&B Executive to join our dynamic team. In this role, you will oversee food and beverage operations, ensuring exceptional service, seamless processes, and guest satisfaction. You will collaborate with staff, manage inventory, and contribute to creating memorable dining experiences. **Key...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige...