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Cost Controller

1 month ago

Bengaluru Karnataka, India Fishermans Wharf Restaurant Full time

**Job Description: F&B Controller**

**Inventory Management**:

- Maintain accurate inventory records for all food and beverage items.
- Conduct regular physical inventory counts and reconcile with system records.
- Identify and investigate any discrepancies or variances in inventory levels.
- Monitor and control stock levels to minimize wastage and optimize cost efficiency.

Cost Control and Analysis:

- Analyze food and beverage costs, including purchase prices, wastage, and portion control.
- Collaborate with the Executive Chef, Bar Manager, and Banquet Manager to develop cost-effective menus and pricing strategies.
- Monitor and report on key cost indicators, such as food and beverage cost percentages.
- Identify opportunities for cost savings and recommend appropriate actions.

Financial Reporting:

- Prepare accurate and timely financial reports related to food and beverage operations.
- Assist in the preparation of budgets, forecasts, and financial analysis.
- Monitor revenue and expense trends, and provide insights and recommendations to management.
- Ensure compliance with accounting principles and company policies.

Team Collaboration:

- Collaborate with the purchasing department to ensure timely and accurate procurement of food and beverage items.
- Work closely with the kitchen, bar, and banquet teams to optimize efficiency and cost control.
- Provide training and guidance to staff regarding inventory procedures and cost control measures.
- Foster a positive and collaborative work environment.

Qualifications:

- Bachelor's degree in Accounting, Finance, or a related field (or equivalent work experience).
- Previous experience in F&B control, cost analysis, or similar roles within the food and beverage industry.
- Knowledge of inventory management systems and financial software.
- Strong analytical and problem-solving skills.
- Excellent attention to detail and organizational abilities.
- Knowledge of food safety and hygiene regulations.
- Ability to work under pressure and meet tight deadlines.
- Effective communication and interpersonal skills.

**Hotel Background must**

**Salary**: ₹20,325.61 - ₹22,961.83 per month

Schedule:

- Day shift
- Rotational shift

Ability to Relocate:

- Bengaluru, Karnataka: Relocate before starting work (required)

Work Location: In person