F&b Controller
4 months ago
Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases
- Inventory: Conduct inventories at restaurants, and perform perpetual inventory
- Efficiency: Control F&B outlets for efficiency, wastage, and pilferage
- Sales analysis: Prepare sales analysis and standard recipe costing
- Cost reports: Prepare cost reports
- Resource use: Identify ways to use resources more cost effectively, and educate the team on these methods
- Incoming goods: Check incoming goods for quantity, price, and processing
- Variance analysis: Prepare variance analysis for F&B, and communicate with relevant parties
- System transactions: Check and verify system transactions, such as POS, discounts, staff meals, and pricing
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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