F & B Controller
4 months ago
Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management.
- Assist in the establishment of standards in function, receipts, purchase specifications and yields.
- Determine sales potentials to provide a yardstick for the measurement of F&B sales performance.
- Report on the daily potential F&B costs against each outlet.
- Practice monthly physical inventory of F&B stock items in store and kitchen.
- Report on the actual monthly F&B costs against each outlet.
- Supervise and direct the Accounts Officer (Receiving) and Accounts Officer (Stores) on the implementation and compliance with established policies and procedures in their areas of control.
- Attend department head meeting and F&B meeting to report on and account for F&B cost.
- To maintain up-to-date well-organized files in support of all records.
- To spot check periodically internal purchase orders for Food & Beverage items against their appropriate market lists.
- To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
- To report for duty punctually wearing the correct uniform at all times.
- To maintain a high standard of personal appearance and hygiene at all times.
- To maintain a good rapport and working relationship with staff in the outlet and all other departments.
To attend and contribute to all staff
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Bengaluru, Karnataka (required)
Ability to Relocate:
- Bengaluru, Karnataka: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9513677309
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