F&b Cost Controller

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) Check the cost of sales in all F&B outlets and ensure that costs are within budget. Prepare variance analysis for food & beverage and communicating with...

F&B Cost Controller Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Provident Fund Application Question(s): - How many years of experience do you have as a Cost Controller? -...

**POSITION STATEMENT** A Cost Controller will take charge of food cost and beverage inventory control. Supports Culinary and F&B teams in cost analysis ensuring on-going cost saving. *** **Essential Duties & Responsibilities** - Adequate involvement in operations, monitoring and interacting with related team members on a daily basis - In the absence of...

Role**:F&B controller** Industry: Hotel The Den, Bangaluru - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B...

Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B sales performance. - Report on the daily potential F&B costs...

Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases - Inventory: Conduct inventories at restaurants, and perform perpetual inventory - Efficiency: Control F&B outlets for efficiency, wastage, and pilferage - Sales analysis: Prepare sales analysis and standard recipe costing - Cost reports: Prepare cost reports - Resource...

Cost control: Ensure that F&B costs are within budget, and monitor non-food purchases - Inventory: Conduct inventories at restaurants, and perform perpetual inventory - Efficiency: Control F&B outlets for efficiency, wastage, and pilferage - Sales analysis: Prepare sales analysis and standard recipe costing - Cost reports: Prepare cost reports - Resource...

**Job Summary**: The Food and Beverage Controller is responsible for ensuring the restaurant’s food and beverage costs align with budgetary goals. This position involves managing inventories, analyzing costs, creating reports, and ensuring all food and beverage operations are efficient and profitable. The F&B Controller works closely with purchasing,...

**F&B Controller** - Administration: To discharge the duties effectively and efficiently. - Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls. **Financial**: - Ensure movement of goods within hotel is properly supported...

**Budgeting and Forecasting**: - Develop and manage budgets for various departments, including food and beverage, kitchen, and maintenance. - Forecast future expenses and revenues based on historical data and industry trends. **Cost Analysis**: - Regularly analyze costs and expenses to identify areas for improvement and cost-saving opportunities. -...

A food and beverage (F&B) controller in the hospitality industry is responsible for a variety of tasks, including: - Cost control: Calculating the cost of food and beverages sold and purchased, and ensuring that costs are within budget - Inventory: Maintaining a perpetual inventory and participating in stock taking - Reporting: Preparing cost reports, sales...

F&B Controller The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations...

F&B Controller The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations...

Role Description - This is a full-time on-site role as a Food Beverage Controller for the Hotel Industry at Ramee Group in Bengaluru. The role involves managing the day-to-day operations of the food and beverage department, including overseeing kitchen and dining operations, purchasing, inventory management, cost control, menu planning, and ensuring that...

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance...

Responsible for stores closing in the system on a monthly basis. - Maintain and update vendor list - Collecting quotation from vendors and forward it to corporate office for rate negotiation - Maintain good rapport with local vendors - Check for purchase requests received every day - Cross verification to be done to check the order quantity and usage in last...

**Prime Function**: - Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of...