Food & Beverage Controller
1 month ago
**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased
- **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management
- **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports
- **Controlling consumption**: Developing and monitoring processes to control consumption and wastage
- **Maintaining inventory**: Managing the hotel's monthly inventory process and supervising daily receiving and storekeeping activities
- **Preparing reports**: Preparing daily and monthly cost reports, as well as food and beverage reports for management
- **Spot checking**: Performing surprise spot checks at F&B outlets
- **Updating prices**: Updating selling prices in the POS system as instructed by authorized personnel
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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