Catering Supervisor
2 months ago
**Managing operations**: Planning schedules and shifts, maintaining inventories, and ordering supplies
**Managing staff**: Recruiting, training, and managing staff, including servers, cooks, and clean-up crews.
**Managing food and beverage**: ensuring food quality and portion control, and managing food and beverage deliveries
**Managing customer service**: Resolving customer complaints in a professional and timely manner
**Ensuring safety and sanitation**: Following food and health and safety regulations, and ensuring the kitchen and service areas are clean and tidy
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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