Catering Executive
4 months ago
**We are currently hiring for the role of catering Supervisor for one of our locations**:
1. Atleast 1 year experience in management role in catering/ hotel industry. Healthcare F&B experience is a plus.
2. Good communication and interpersonal skills with fluency in English, Kannada & Hindi
3. Strong leadership skills with team and time management
4. Must be known to use Microsoft Excel
**Role & Responsibilities**:
1. To manage the food requests and orders from the client key personnels and to ensure timely deliveries.
2. Maintain strict quality control measures to ensure the food and beverages are issued as per to the quality standards
3. To monitor stocks, purchases and record all transactions.
4. To be data driven and reporting to top management on timely basis.
**Salary**: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
License/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Bengaluru, Karnataka (required)
Ability to Relocate:
- Bengaluru, Karnataka: Relocate before starting work (required)
**Speak with the employer**
+91 9626266555
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