![Amutham Hospitality Services Pvt.Ltd](https://media.trabajo.org/img/noimg.jpg)
Food Service Supervisor
6 months ago
Responsibilities include:
- Key Result Areas: −
- Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
- Ensure implementation of company discipline at work place.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and service cutlery, crockery and other service inventory.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipment's and materials are not left unattended.
- Plan menus for small functions as and when needed.
- Ensure complete guest satisfaction.
- In addition, any other assignment given by the immediate superior or the Management
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹26,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Food industry: 3 years (preferred)
- Food safety: 1 year (preferred)
Work Location: In person
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