Food and Beverage Cost Controller
1 week ago
Accor is a leading hospitality company dedicated to delivering exceptional guest experiences.
Salary$80,000 per year
Job DescriptionResponsibilities- Supervise the Receiving Clerk and manage food and beverage requisitions.
- Prepare sales analysis and standard recipe costing reports.
- Monitor non-food purchases against budget and pre-cost restaurant and banquet menus.
- Inventory food, beverage, and general items, and manage minimum and maximum par levels.
We are committed to maintaining smooth and efficient operations in cost control, store rooms, and receiving, while minimizing costs.
Key Responsibilities- Assist management in maintaining low costs for food, beverages, and supplies.
- Perform menu costing, pricing, and introduction/changing of menus according to Food and Beverage Department requirements.
- Prepare monthly listings of slow-moving and obsolete items and recommend further action.
Other responsibilities include carrying out food and beverage inventories and supervising operational functions of cost controlling, such as checking KOTs/BOTs, conducting spot checks, finalizing cost-related accounts, comparing monthly food and beverage purchases with account payable, and submitting cost details to the Accounts Department.
Qualifications- Bachelor's degree in Hospitality Management, Finance, Accounting, or related field.
- Minimum 1-2 years of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control.
- Strong analytical skills with ability to interpret financial data, analyze cost variances, and develop actionable insights.
- Proficiency in inventory management systems, financial software, and Microsoft Excel.
- Excellent communication and interpersonal skills, with ability to collaborate effectively with cross-functional teams.
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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