Executive in Food and Beverage Cost Control
2 days ago
Job Title: Executive in Food and Beverage Cost Control
Company Description:
- To maintain the financial health of our F&B department, we are seeking a highly skilled Executive in Food and Beverage Cost Control to oversee the efficient management of our culinary operations.
Key Responsibilities:
- Supervise the Receiving Clerk and manage all food and beverage requisitions, sales analysis, and standard recipe costing.
- Prepare and monitor cost reports, non-food purchases against budget, and pre-cost all restaurant and banquet menus.
- Manage inventory of food, beverages, and general items, ensuring optimal par levels for all store items.
- Collaborate with the Finance Manager to ensure accurate and timely reporting.
- Develop and implement cost-saving strategies to minimize food, beverage, and supply costs.
Requirements:
- Bachelor's degree in Hospitality Management, Finance, Accounting, or related field.
- Minimum 1-2 years of experience in a similar role, preferably in the hospitality industry with a focus on F&B cost control.
- Strong analytical skills, proficiency in inventory management systems, financial software, and Microsoft Excel.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
We are committed to diversity and inclusion:
We strive to create a workplace that is inclusive and respectful of all individuals, regardless of their background, culture, or identity.
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