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Food and Beverage Cost Controller
1 month ago
IBIS is seeking a highly skilled Food and Beverage Cost Controller to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth and efficient operation of our food and beverage cost control processes.
Key Responsibilities:- Supervise the Receiving Clerk and handle food and beverage requisitions.
- Prepare sales analysis and standard recipe costing reports.
- Monitor and control non-food purchases against budget.
- Pre-cost all restaurant and banquet menus.
- Inventory food and beverage and general items, and manage minimum and maximum par levels of all store items.
- Carry out all food and beverage inventories.
- Supervise operational functions of cost controlling, including checking KOTs/BOTs, spot checks, and finalizing cost-related accounts.
- Compare monthly food and beverage purchases with account payable.
- Submit food and beverage cost-related details to the accounts department.
- Conduct monthly inventory of food, beverage, and other storeroom items.
- Bachelor's degree in Hospitality Management, Finance, Accounting, or related field.
- Minimum of 1-2 years of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control.
- Strong analytical skills with the ability to interpret financial data, analyze cost variances, and develop actionable insights.
- Proficiency in inventory management systems, financial software, and Microsoft Excel.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
- Detail-oriented with a strong focus on accuracy and precision in financial calculations and reporting.
IBIS is an inclusive company and our ambition is to attract, recruit, and promote diverse talent.