Food and Beverage Operations Manager
4 weeks ago
Job Title: Food and Beverage Operations Manager
Job Summary:
We are seeking a highly skilled Food and Beverage Operations Manager to oversee the management of our food and beverage operations at Wonderla Holidays. The successful candidate will be responsible for ensuring the highest quality of food and beverages, as well as maintaining a clean and safe environment for our guests.
Key Responsibilities:
- Conceptualize and implement menus across our parks and resort, ensuring standardized offerings.
- Plan and execute customized buffets for corporate groups, working closely with the marketing and sales teams to promote and sell these services.
- Organize events such as cookery shows and other activities to engage our guests, both in the park and virtually.
- Coordinate food festivals featuring special menus with regional flavors during festive seasons or other occasions.
- Monitor the profitability of all food and beverage outlets and implement strategies for improvement.
- Market and promote food and beverages to maximize sales.
- Ensure the food and beverage team delivers the highest quality food and achieves the highest financial returns.
- Suggest trendy and visually appealing food and beverage products, coordinating with the executive chef.
- Develop quick service restaurant and casual dining restaurant menus using culinary techniques, creativity, and innovation.
- Develop strategic partnerships with key food aggregators such as Zomato, Swiggy, and Dunzo.
- Lead the food and beverage team by recruiting, training, and appraising talented personnel.
Requirements:
- Proven food and beverage management experience.
- Up-to-date knowledge of food and beverage trends and best practices.
- Recipes and menu planning expertise.
- Ability to lead, motivate, and build successful teams.
- Budgeting and cost control knowledge.
- Proficient in managing operations within budgetary constraints.
- Knowledge of major food safety compliance standards.
- Flexibility with work schedule.
- Knowledge around kitchen designing, MEP, ducting, and equipment.
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