Food and Beverage Operations Manager
4 days ago
Job Summary:
Wonderla Holidays Limited is seeking a dynamic and experienced Food and Beverage Operations Manager to lead our food and beverage operations at our resort. As a key member of our hospitality team, you will be responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Key Responsibilities:
- Conceptualize menus across the resort, creating standardized menu offerings that cater to diverse customer preferences.
- Plan and execute customized buffets for corporate groups, working closely with the marketing and sales teams to promote and sell these services.
- Organize events such as cookery shows, food festivals, and other activities to engage guests and promote our culinary offerings.
- Monitor the profitability of all food and beverage outlets, identifying areas for improvement and implementing strategies to boost sales.
- Market and promote food and beverages to maximize sales, ensuring a strong online presence through partnerships with key food aggregators such as Zomato, Swiggy, and Dunzo.
- Lead the food and beverage team by recruiting, training, and appraising talented personnel, fostering a positive and productive work environment.
- Suggest trendy, visually appealing food and beverage products and recipes, working closely with the executive chef to develop new menu offerings.
- Develop strategic partnerships with suppliers to source high-quality products and maintain a competitive edge in the market.
- Implement effective inventory management and supply chain systems to minimize waste and maximize efficiency.
- Collaborate with the executive team to develop and implement business strategies that drive revenue growth and improve customer satisfaction.
Key Skills:
- Proven experience in food and beverage management, with a strong track record of success in a similar role.
- Up-to-date knowledge of food and beverage trends, best practices, and industry regulations.
- Recipes and menu planning expertise, with the ability to create innovative and appealing menu offerings.
- Ability to lead, motivate, and build successful teams, with a strong focus on employee development and retention.
- Budgeting and cost control knowledge, with the ability to manage operations within budgetary constraints.
- Knowledge of major food safety compliance standards, with a strong commitment to maintaining a safe and healthy work environment.
Additional Note:
- As a key member of our hospitality team, you will be responsible for managing food and beverage operations within the resort, ensuring consistency and quality across all dining establishments.
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