Executive Culinary Director

6 days ago

Thāne, Maharashtra, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000

As a Head Chef, you will lead the culinary operations of our kitchen team. Your primary responsibility is to oversee day-to-day kitchen activities, ensuring seamless food preparation and presentation.

Key Responsibilities:
  • You will design and implement innovative menus that take into account seasonal availability and customer preferences.
  • Maintain inventory and place orders for ingredients and equipment, effectively controlling food costs and minimizing waste.
  • Ensure compliance with food safety and hygiene regulations by conducting regular kitchen audits.
  • Supervise, train, and manage all kitchen staff, promoting a collaborative and efficient team environment.
  • Approve and inspect all dishes before service to guarantee top quality and consistency.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management is preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills are essential.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems is required.
  • Proficiency in MS Office and restaurant management software is also necessary.

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