
Senior Culinary Operations Manager
1 week ago
About Us:
Airborne Recruiting has been a leading provider of culinary expertise since 1986 and works with premium cruise line brands globally.
Responsibilities:
- Assist the Chef de Cuisine and/or Executive Chef in managing the galley operation.
- Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
- Lead and support a multi-cultural culinary team.
- Assist the Executive Chef in preparing additional work schedules.
- Maintain impeccable grooming standards at all times.
Requirements:
- A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment.
- Advanced culinary skills with excellent cooking techniques, flair, and creativity.
- Fluent in English, with excellent communication skills to clearly explain and orate documents such as menus and recipes.
Benefits:
• Opportunity to work with a global leader in the cruise industry
• Collaborative and dynamic work environment
How to Apply:
Visit our website and click on Apply. Fill out the required information and upload your resume and photograph.
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