Senior Culinary Operations Manager

2 days ago


Thāne, Maharashtra, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Job Description

The Sous Chef is a pivotal role in the kitchen, responsible for maintaining an efficient operation by analyzing quality and cost of food production.

Key responsibilities include:

  • Maintaining effective time management and monitoring costs to optimize profitability.
  • Providing ongoing training and coaching to ensure adherence to standards and best practices.
  • Ensuring safe, high-quality food products and exceptional guest satisfaction through continuous improvement initiatives.
  • Developing and implementing systems and procedures to enhance service and product quality.
  • Contributing to a positive team atmosphere by fostering open communication and collaboration.
  • Adhering to established menus, recipes, and operational protocols.
  • Monitoring daily food requisitions and electronic ordering processes to minimize waste and maximize efficiency.
  • Conducting regular food tastings and addressing any discrepancies to maintain the highest standards.

Required Skills and Qualifications

  • Advanced culinary skills, leadership abilities, and extensive experience in the hospitality industry.
  • A minimum of 8 years of experience in luxury hotels and restaurants.
  • At least 2 years of management experience in upscale hospitality or cruise lines.
  • Fluent English language skills with excellent communication and interpersonal abilities.
  • Strong leadership and decision-making skills, with the ability to motivate and guide teams.
  • Good administrative skills and coaching abilities, with a focus on developing talent and improving performance.


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