Senior Culinary Manager

3 days ago

Delhi, Delhi, India beBeeExecutive Full time US$ 80,000 - US$ 1,20,000
Job Description

An Executive Chef plays a pivotal role in the culinary success of our establishment, overseeing all aspects of kitchen operations.

The ideal candidate will have experience in managing high-volume kitchens, ensuring seamless execution of menus, and maintaining exceptional food quality.

We are seeking a seasoned professional who can effectively lead a team, manage inventory, and implement cost-effective measures to drive profitability.

Key Responsibilities:
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure compliance with health and safety regulations, as well as maintain high standards of cleanliness and hygiene.
  • Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
  • Maintain open communication with colleagues, supervisors, and guests to ensure smooth service delivery.
Requirements:
  • Possess a strong background in culinary arts, preferably with experience in high-end establishments.
  • Excellent leadership, organizational, and time management skills.
  • Able to work under pressure, meet deadlines, and prioritize tasks effectively.
  • Familiarity with hospitality industry standards, including HACCP principles and food safety guidelines.
  • Strong interpersonal and communication skills to build effective relationships with colleagues, guests, and suppliers.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
Others:

Please note that this job description is subject to change as the business requires. We reserve the right to make adjustments at any time without notice.

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