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Food & Beverage Operations Manager

1 month ago

Panjim, Goa, India Accor Full time
Job Overview

We are seeking a highly skilled Food & Beverage Controller to join our team at Novotel Goa Panjim. This is an exciting opportunity for a detail-oriented and analytical individual to take on a crucial role in ensuring the efficient management of food and beverage costs.

Key Responsibilities:
  • Inventory Management: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
  • Cost Analysis: Analyze food and beverage costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization.
  • Budgeting and Forecasting: Assist in the development of annual budgets and financial forecasts for food and beverage operations, including revenue projections, cost projections, and profit margins.
  • Menu Engineering: Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction, taking into account ingredient costs, pricing strategies, and menu engineering principles.
  • Vendor Management: Negotiate favorable terms with suppliers and vendors to secure competitive pricing, quality products, and timely deliveries, while maintaining strong vendor relationships.
  • Internal Controls: Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory.
  • Cost Saving Initiatives: Identify opportunities for cost-saving initiatives, such as portion control measures, inventory optimization, waste reduction strategies, and energy-saving practices, to improve profitability.
  • Reporting and Analysis: Prepare regular reports and analysis on food and beverage costs, inventory levels, sales performance, and profitability metrics for management review and decision-making.
Requirements:
  • Education: Bachelor's degree in Hospitality Management, Finance, Accounting, or related field; Certified Hospitality Accountant Executive (CHAE) certification preferred.
  • Experience: Minimum of 3 years of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control.
  • Skills: Strong analytical skills with the ability to interpret financial data, analyze cost variances, and develop actionable insights. Proficiency in inventory management systems, financial software, and Microsoft Excel.
  • Personal Qualities: Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams. Detail-oriented with a strong focus on accuracy and precision in financial calculations and reporting.
Estimated Salary: ₹50,000 - ₹70,000 per month