
Culinary Team Member
6 days ago
This is an opportunity to work in a fine dining continental restaurant.
- Main Responsibilities:
- Represent the company's high standards of personal presentation and behaviour at all times during a shift
- Demonstrate efficient time keeping, presentation and workflow
- Have complete food knowledge of the section allocated, and the cookery involved
- Have a full understanding of the brand and the cookery methods/techniques
- Maintain service of food to assigned task standards/spec/batch cooking
- Ensure the mise en place of the section is performed to high standards required at all times
- Maintain the highest standard of cleanliness and up-keep of equipment
- Contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development
Key Skills and Responsibilities:
- Confidently run at least two sections in the kitchen
- Provide a friendly, courteous and professional service at all times
- Maintain good working relationships with your colleagues and all departments
- Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned
- Complete opening and closing process and write and follow a prep list
- Understand and demonstrate recipe knowledge and portion control
Requirements:
- 4-5 years experience in continental cuisine
- Excellent time management and organisational skills
- Ability to work well under pressure and as part of a team
Benefits:
The successful candidate will have the opportunity to work in a dynamic team environment and contribute to the success of our organisation.
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