Culinary Team Member

7 days ago

Chennai, Tamil Nadu, India beBeeChef Full time ₹ 3,20,000 - ₹ 3,80,000
Job Opportunity: Fine Dining Continental Restaurant

This is an opportunity to work in a fine dining continental restaurant.

  • Main Responsibilities:
  • Represent the company's high standards of personal presentation and behaviour at all times during a shift
  • Demonstrate efficient time keeping, presentation and workflow
  • Have complete food knowledge of the section allocated, and the cookery involved
  • Have a full understanding of the brand and the cookery methods/techniques
  • Maintain service of food to assigned task standards/spec/batch cooking
  • Ensure the mise en place of the section is performed to high standards required at all times
  • Maintain the highest standard of cleanliness and up-keep of equipment
  • Contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development

Key Skills and Responsibilities:

  • Confidently run at least two sections in the kitchen
  • Provide a friendly, courteous and professional service at all times
  • Maintain good working relationships with your colleagues and all departments
  • Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned
  • Complete opening and closing process and write and follow a prep list
  • Understand and demonstrate recipe knowledge and portion control

Requirements:

  • 4-5 years experience in continental cuisine
  • Excellent time management and organisational skills
  • Ability to work well under pressure and as part of a team

Benefits:

The successful candidate will have the opportunity to work in a dynamic team environment and contribute to the success of our organisation.

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