Culinary Team Member

2 days ago


Chennai, Tamil Nadu, India beBeeCommisI Full time ₹ 2,50,000 - ₹ 5,00,000
Job Role Overview

We are seeking a dedicated and skilled Commis I to join our culinary team.

Key Responsibilities:
  • Support the production team in food preparation and undertake related duties within the kitchen environment.
  • Carry out miscellaneous tasks assigned by the management as part of job-related duties.
  • Maintain strict adherence to HACCP procedures, ensuring accurate records are kept at all times.
  • Exceed customer expectations regarding quality and service standards for food products.
Skills and Qualifications:
  • Provide effective support to the team members to facilitate the delivery of efficient and high-quality services.
  • Collaborate with colleagues across different sections as assigned by the Executive Chef to ensure optimal utilization of equipment and task completion.
Benefits:
  • Contribute towards identifying cost-effective solutions and optimizing resource utilization.
  • Promote stock rotation and participate in stock takes for designated areas.
  • Monitor operations to minimize food waste and maintain cost-effectiveness throughout.
Additional Responsibilities:
  • Acknowledge and adhere to all recipes, methods, and instructions provided by the Executive Chef.
  • Maintain cleanliness and orderliness of the workplace and storage facilities.
  • Ensure the presentation and preparation of food align with established standards.
Workplace Expectations:
  • Comply with hotel security regulations during emergencies.
  • Respect the hotel's environmental policies, including energy conservation and waste management practices.

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