Culinary Operations Manager

1 day ago


India beBeeManagement Full time US$ 9,00,000 - US$ 12,00,000

Chef de Partie Role Summary

Job Description:

This senior culinary position involves leading a team of skilled cooks and coordinating the preparation of high-quality dishes in a fast-paced kitchen environment.

Responsibilities:
  • Team Leadership: Direct, coach, and evaluate team members to ensure seamless kitchen operations.
  • Culinary Expertise: Maintain a deep understanding of culinary techniques, ingredients, and menu planning.
  • Recipe Preparation: Prepare company recipes according to established guidelines and quality standards.
  • Section Supervision: Coordinate and supervise team members in assigned sections to ensure efficient workflow.
  • Daily Recipe Reviews: Conduct regular recipe reviews to maintain accurate record-keeping and identify areas for improvement.
  • HACCP Compliance: Ensure Public Health standards are followed and HACCP programs are implemented correctly.
Required Qualifications and Skills:
  • Culinary Experience: Minimum 8 years in upscale hotel, resort, or cruise ship service.
  • Leadership Experience: At least 2 years as Chef de Partie (shipboard experience preferred).
  • Culinary Education: Culinary school degree required.
  • Skillset: Strong management, communication, problem-solving, and interpersonal skills.
  • Soft Skills: Superior customer service, teambuilding, and conflict resolution skills.

We Offer:

  • A dynamic work environment with opportunities for growth and development.
  • Competitive compensation and benefits package.
  • The chance to work with a talented team of professionals.


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