Culinary Kitchen Manager

4 days ago


India beBeeCulinary Full time ₹ 7,50,000 - ₹ 10,50,000
Junior Sous Chef Job Description

We are seeking a highly motivated and detail-oriented individual who is passionate about providing exceptional customer service in a fast-paced kitchen environment. As a Junior Sous Chef, you will play a key role in leading staff while personally assisting in all areas of the kitchen including food production, purchasing, and kitchen sanitation.

Key Responsibilities:
  • Culinary Standards and Expectations:
    • Maintain high standards of food handling and sanitation to ensure a safe and healthy work environment for employees and guests.
    • Perform all duties of culinary and related kitchen area employees in high-demand times to meet the needs of our guests.
    • Oversee the production and preparation of culinary items to ensure quality and presentation standards are met.
  • Supporting Culinary Team Activities:
    • Supervise daily shift operations to ensure smooth execution of tasks and efficient use of resources.
    • Ensure all employees have access to proper supplies, equipment, and uniforms to perform their duties effectively.
    • Monitor staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Maintaining Culinary Goals:
    • Participate in department meetings to stay informed about departmental goals and strategies.
    • Communicate clearly and consistently with team members regarding departmental goals and expectations.
    • Support and assist with new menu development, concepts, and promotions for our Restaurant outlets and Banquets.

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