Executive Chef and Culinary Director

Junior Sous Chef Job DescriptionWe are seeking a highly motivated and detail-oriented individual who is passionate about providing exceptional customer service in a fast-paced kitchen environment. As a Junior Sous Chef, you will play a key role in leading staff while personally assisting in all areas of the kitchen including food production, purchasing, and...

We believe every plate tells a story So we re searching for an Executive Chef with a palate for serving up truly memorable dishes Whenever and wherever our guests choose to dine Behind the scenes you ll ensure quality maintain high standards and keep the kitchen running smoothly A little taste of your day-to-day Every day is different but you ll...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

Must have basic knowledge of production department also should be able to do basic culinary activities (cutting and chopping). Co-ordinate with the Senior Range chef to support on time food deliverance. Min 6-month experience in similar kind of work

**Executive Chef Role**We are seeking a skilled and experienced Executive Chef to join our culinary team.You will be responsible for the preparation, presentation, and display of all menu items, as well as maintaining a clean and hygienic work environment and equipment.As a leader in the kitchen, you will be expected to develop and coach junior chefs,...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry...

JOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure...

Ek Kadam Aur is a registered nonprofit under 501C3 in the USA and 80G in India, dedicated to providing quality education to children from underserved communities in India and Nepal. Our programs aim to bridge educational gaps for neglected children, fostering their growth as future workforce and leaders. We connect communities, teachers, students, and...

**Responsibilities** **Job Summary** To provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of Corbett**Managerial** - Plan and Budget the food...