Executive Culinary Manager

Junior Sous Chef Job DescriptionWe are seeking a highly motivated and detail-oriented individual who is passionate about providing exceptional customer service in a fast-paced kitchen environment. As a Junior Sous Chef, you will play a key role in leading staff while personally assisting in all areas of the kitchen including food production, purchasing, and...

Job SummaryThis is a senior-level culinary leadership position on a luxury cruise ship. The ideal candidate will have extensive experience in directing and supporting all culinary operations, with a strong background in food management and team leadership.Key Responsibilities:Direct and manage the culinary team to achieve high-quality dining experiences for...

Senior Kitchen SpecialistAs a senior kitchen specialist, you will be responsible for preparing high-quality food items for our menu as requested by your supervisor.You must possess advanced knife handling skills and be able to work in any section of the kitchen.It is essential to have a good understanding of culinary terms and be able to read, understand,...

Job OverviewWe are seeking a skilled Culinary Support Specialist to join our team. As a Culinary Support Specialist, you will play a vital role in ensuring the smooth operation of our kitchen and food service facilities.Key Responsibilities:Maintain cleaning equipment and tools, such as dishwashing machines and hand wash stations.Transport dishware across...

JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry...

Job Category Hotel-Food and Beverage As Food Beverage Manager I will assume full responsibility for the efficient operation of the Food Beverage department to provide exceptional product and service within brand operating standards The duties and responsibilities will include Continually focus on the rejuvenation of the food beverage...

We believe every plate tells a story So we re searching for an Executive Chef with a palate for serving up truly memorable dishes Whenever and wherever our guests choose to dine Behind the scenes you ll ensure quality maintain high standards and keep the kitchen running smoothly A little taste of your day-to-day Every day is different but you ll...

Head Mixologist Job SummaryThe Head Mixologist is a key leadership role responsible for overseeing the daily operations in our Bar Lounge.This entry-level management position involves directing, training, and assisting employees to deliver exceptional guest experiences while ensuring adherence to established standards.Key Responsibilities:Ensure guest...

JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...