Culinary Specialist

Job Title: Executive Culinary Specialist Key Responsibilities:Direct, coach, support, supervise, and evaluate (with the Sous Chef) all direct reports.Maintain a thorough understanding of culinary principles and terms.Prepare high-quality dishes by following company recipes, ensuring consistency in taste according to corporate instructions.Promote efficiency...

About this role:Are you eager to start a career in the culinary arts? This is an excellent opportunity to work in a fast-paced kitchen environment under the supervision of senior chefs.Key Responsibilities:Assist senior chefs with food preparation, including washing, chopping, and seasoning ingredientsSupport meal prep and service by following recipes and...

Key Responsibilities of a Line CookThe primary function of a line cook is to prepare high-quality food items for the menu, as requested by their supervisor. This involves preparing ingredients, cooking dishes, and presenting meals in an attractive manner.Prepare all basic food items for the menu requested by their supervisor.Maintain advanced knife handling...

About the Sous Chef RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities include:Maintaining set standards and monitoring time management.Providing ongoing training and ensuring adherence to established corporate guidelines.Ensuring safe, quality...

Job Title: Senior Pastry SpecialistAbout the Role:We are seeking an experienced and skilled pastry specialist to join our culinary team. As a senior pastry specialist, you will be responsible for preparing high-quality pastry and dessert items in accordance with established recipes and presentation standards.This is a dynamic role that requires flexibility...

Job OverviewWe are seeking a skilled and passionate Chef de Partie with expertise in Indian and Chinese cuisine to join our culinary team.The successful candidate will be responsible for preparing high-quality dishes that emphasize regional and Himalayan-inspired cuisines, contributing to menu development by incorporating local ingredients and traditional...

Chinese Kitchen StaffWe are seeking a highly skilled and experienced Chinese kitchen staff member to join our team. The successful candidate will be responsible for preparing and cooking high-quality dishes, managing inventory, supervising staff, and maintaining strict food quality standards.About the RoleThe Chinese kitchen staff member will be responsible...

Job Description:We are seeking an experienced and skilled Pastry Chef to join our culinary team in South Goa district.Responsibilities:Bake ingredients according to recipesPrepare traditional and modern dessertsMonitor inventory levelsMaintain kitchen cleanliness and organizationAssist with dessert decoration and presentationRequirements:Pastry baking, cake...

Sushi Chef de Partie OpportunityA key role has become available for a Sushi Chef de Partie in the city's tech hub, catering to the demand for high-quality sushi.