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Regional Cuisine Specialist

2 weeks ago

Malappuram, Kerala, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 8,00,000
Job Overview

We are seeking a skilled and passionate Chef de Partie with expertise in Indian and Chinese cuisine to join our culinary team.

The successful candidate will be responsible for preparing high-quality dishes that emphasize regional and Himalayan-inspired cuisines, contributing to menu development by incorporating local ingredients and traditional techniques, and ensuring consistency in taste, presentation, and hygiene across all dishes.

In addition, the Chef de Partie will train and mentor junior team members and Commis chefs, work closely with the Sous Chef to maintain efficient kitchen operations, and participate in guest interactions, live cooking sessions, and regional food promotions.

Key Responsibilities:
  • Menu Development: Contribute to the creation of new menu items by experimenting with local ingredients and traditional techniques.
  • Chef Leadership: Train and mentor junior team members and Commis chefs to ensure smooth kitchen operations.
  • Food Quality: Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
  • Inventory Management: Monitor food wastage and support procurement processes to maintain inventory levels.
Requirements:
  • 3+ years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
What We Offer:
  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • Work in a serene, nature-rich Himalayan destination.