Executive Culinary Specialist

1 week ago

Malappuram, Kerala, India beBeeCulinary Full time US$ 54,000 - US$ 63,000

Job Title: Executive Culinary Specialist

 

Key Responsibilities:

  • Direct, coach, support, supervise, and evaluate (with the Sous Chef) all direct reports.
  • Maintain a thorough understanding of culinary principles and terms.
  • Prepare high-quality dishes by following company recipes, ensuring consistency in taste according to corporate instructions.
  • Promote efficiency and productivity through task completion.
  • Work effectively in any kitchen section.
  • Coordinate team members in assigned sections, delegate tasks accordingly.
  • Conduct daily recipe reviews, maintaining organized recipe folders.
  • Ensure follow-through on requests from supervisors or managers, including food samples and tastings.
  • Control production levels, suggest improvements for better cost control.
  • Prepare electronic requisitions for section production, verify deliveries for accuracy, reporting discrepancies to supervisors.
  • Oversee main kitchen sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, Cold Kitchen) and their food production.
  • Maintain adherence to Public Health guidelines as per US, Anvisa, Shipsan, Canadian, Australian standards within respective sections.
  • Implement HACCP programs correctly.
  • Prepare areas for announced or unannounced United States Public Health inspections.
  • Report on time, follow supervisor's instructions, maintain personal appearance, uniform, and hygiene according to company rules.

 

Qualifications and Skills:

  • A minimum of 8 years in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years as an Executive Culinary Specialist.
  • Culinary school degree required.
  • Strong leadership skills in multicultural environments.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Knowledge of personalized service principles, needs assessment, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating abilities.
  • Intermediate computer software skills required.
  • Familiarity with basic accounting principles such as numbering flow, debits/credits, adjusting entries, and corrections.
  • Ability to write reports, business correspondence, and establish good relationships with senior officers and the corporate office.

  • Culinary Specialist

    12 hours ago

    Malappuram, Kerala, India beBeeCulinary Full time ₹ 24,00,000 - ₹ 30,00,000

    Job Title: Culinary Specialist - South Indian CuisineJob Description:We are seeking a highly skilled and experienced culinary professional to join our team as a Culinary Specialist. As a key member of our kitchen staff, you will be responsible for managing a specific section of the restaurant, ensuring high-quality food preparation and...

  • Junior Culinary Specialist

    3 days ago

    Malappuram, Kerala, India beBeeChef Full time ₹ 1,50,000 - ₹ 2,50,000

    About this role:Are you eager to start a career in the culinary arts? This is an excellent opportunity to work in a fast-paced kitchen environment under the supervision of senior chefs.Key Responsibilities:Assist senior chefs with food preparation, including washing, chopping, and seasoning ingredientsSupport meal prep and service by following recipes and...

  • Culinary Operations Coordinator

    5 days ago

    Malappuram, Kerala, India beBeeCulinary Full time ₹ 5,00,000 - ₹ 7,50,000

    Job Title: Culinary Operations CoordinatorWe are seeking a highly skilled Culinary Operations Coordinator to join our team. As a key member of the kitchen staff, you will be responsible for ensuring the smooth operation of our bakery production.Key Responsibilities:Evaluate and review incoming orders to plan shift operations efficiently.Organize and execute...

  • Head Chef Culinary Specialist

    1 week ago

    Malappuram, Kerala, India beBeeCulinary Full time US$ 40,000 - US$ 60,000

    Key Responsibilities of a Line CookThe primary function of a line cook is to prepare high-quality food items for the menu, as requested by their supervisor. This involves preparing ingredients, cooking dishes, and presenting meals in an attractive manner.Prepare all basic food items for the menu requested by their supervisor.Maintain advanced knife handling...

  • Senior Culinary Specialist

    17 hours ago

    Malappuram, Kerala, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 25,00,000

    About the Sous Chef RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities include:Maintaining set standards and monitoring time management.Providing ongoing training and ensuring adherence to established corporate guidelines.Ensuring safe, quality...

  • Executive Chef

    1 day ago

    Malappuram, Kerala, India Delicia Restaurant Full time ₹ 70,000 - ₹ 1,00,000 per year

    Job Title: Executive Chef – Kerala CuisineLocation: Delicia RestaurantReports To: General Manager / OwnerEmployment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to...

  • Senior Pastry Specialist

    2 days ago

    Malappuram, Kerala, India beBeePastry Full time ₹ 5,63,491 - ₹ 7,48,946

    Job Title: Senior Pastry SpecialistAbout the Role:We are seeking an experienced and skilled pastry specialist to join our culinary team. As a senior pastry specialist, you will be responsible for preparing high-quality pastry and dessert items in accordance with established recipes and presentation standards.This is a dynamic role that requires flexibility...

  • Kitchen Director

    7 days ago

    Malappuram, Kerala, India beBeeLeader Full time ₹ 8,00,000 - ₹ 10,00,000

    Job Summary:This position oversees the overall kitchen operations and ensures seamless execution of culinary services. A seasoned leader with a proven track record of success, the ideal candidate will possess exceptional leadership skills, a deep understanding of culinary practices, and the ability to foster a collaborative work environment.Key...

  • Executive Chef Assistant

    3 days ago

    Malappuram, Kerala, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 8,00,000

    Job OverviewWe are seeking a skilled and dedicated culinary professional to join our team as a Line Cook. This is an excellent opportunity for someone with a passion for cooking and a desire to work in a fast-paced kitchen environment.Key ResponsibilitiesPrepare all basic food items for the menu requested by their supervisor.Maintain advanced knife handling...

  • Executive Sushi Culinary Specialist

    3 days ago

    Malappuram, Kerala, India beBeeSushi Full time ₹ 6,00,000 - ₹ 12,00,000

    Sushi Chef de Partie OpportunityA key role has become available for a Sushi Chef de Partie in the city's tech hub, catering to the demand for high-quality sushi.