Head Chef Culinary Specialist

1 week ago

Malappuram, Kerala, India beBeeCulinary Full time US$ 40,000 - US$ 60,000
Key Responsibilities of a Line Cook

The primary function of a line cook is to prepare high-quality food items for the menu, as requested by their supervisor. This involves preparing ingredients, cooking dishes, and presenting meals in an attractive manner.

  • Prepare all basic food items for the menu requested by their supervisor.
  • Maintain advanced knife handling skills to ensure efficient food preparation.
  • Work effectively in any section of the kitchen, ensuring seamless communication with colleagues.
  • Possess a good understanding of culinary terms and concepts, enabling informed decision-making.
  • Read, understand, follow, and prepare company recipes accurately.
  • Develop proficiency in completing tasks efficiently and productively.
  • Follow Public Health standards and guidelines according to US, Anvisa, Shipsan, Canadian, Australian regulations within their assigned area.
  • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspections.
  • Report for duty at assigned times, follow supervisor's instructions, and maintain personal appearance, uniform, and hygiene according to company rules and regulations.
Qualifications and Education

To excel in this role, candidates must possess the following qualifications:

  • A minimum of 4 years of experience in upscale hotels, resorts, cruise ships, or convention banqueting services.
  • At least 2 years of experience as a line cook, preferably with shipboard experience.
  • Culinary school degree required.
  • Strong management skills in multicultural and dynamic environments.
  • Excellent communication, problem-solving, decision-making, and people skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of principles and processes for providing personalized services.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.

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