Culinary Professional

3 days ago


Malappuram, Kerala, India beBeeHospitality Full time ₹ 6,00,000 - ₹ 10,00,000
Chef Role Overview

The Commis Chef is responsible for delivering exceptional dining experiences by providing consistent, high-quality food products and courteous service that adheres to Hyatt International standards.

Key Responsibilities:
  • Prepare a wide range of Continental/European dishes with attention to detail and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
  • Work collaboratively with the culinary team to ensure efficient service and exceed customer expectations.
Requirements:
  • A strong understanding of Continental/European cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • The ability to work in a fast-paced environment and multitask effectively.


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