
Master Culinary Professional
1 week ago
About AirBorne Recruiting:
AirBorne Recruiting has been a leading cruise line manning agency since 1986 and works with premium global brands.
Key Requirements:
Western/continental cuisine expertise is essential for this opportunity.
Job Overview:
The Chef de Partie (CDP) independently manages a primary Galley section with minimal supervision, acting as a key link between Galley Management and junior positions. The CDP must possess comprehensive knowledge of all sections in both hot and cold kitchens.
Main Responsibilities:
Contribute to overall Galley team improvements, identify training needs, address operational issues, prepare daily electronic food requisitions, and ensure compliance with Public Health Policies and Company Regulations.
How to Apply:
Please visit our website and follow the application process. You will need to fill in required information, upload documents, and send your resume RONL ID number.
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