Senior Culinary Specialist

2 weeks ago


Malappuram, Kerala, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 25,00,000

About the Sous Chef Role

The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.

Responsibilities include:

  • Maintaining set standards and monitoring time management.
  • Providing ongoing training and ensuring adherence to established corporate guidelines.
  • Ensuring safe, quality food products and complete guest satisfaction.
  • Developing and complying with systems, procedures, rules, objectives, and timelines.
  • Working within a technical/specialized area of expertise to enhance the quality of service and product provided.
  • Acknowledging and accommodating guests' needs and requests in a timely and professional manner.
  • Mentoring, counseling, coaching, and supporting subordinates to boost morale and personal esteem.
  • Conducting daily food tastings and addressing discrepancies immediately.

Key Qualifications:

  • Advanced culinary skills and experience.
  • Minimum 8 years in the profession (quality hotels and restaurants).
  • Fluent written and spoken English.
  • Ability to lead, make decisions, and communicate effectively with senior management.

Preferred Skills:

  • Cruise Ship Experience or 5-star Hotel Management.
  • Fluency in additional languages.


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