
Junior Culinary Specialist
1 day ago
About this role:
Are you eager to start a career in the culinary arts? This is an excellent opportunity to work in a fast-paced kitchen environment under the supervision of senior chefs.
Key Responsibilities:
- Assist senior chefs with food preparation, including washing, chopping, and seasoning ingredients
- Support meal prep and service by following recipes and instructions
- Maintain cleanliness and hygiene standards in the kitchen
- Receive and organize deliveries, rotating stock and discarding expired items as needed
- Plate and present dishes according to chef's instructions
- Follow established food safety and sanitation guidelines
Skills & Qualifications:
- Basic culinary knowledge and knife skills are essential for this role
- Ability to follow instructions and recipes accurately
- Good organizational and time management skills to ensure efficient workflow
- Strong teamwork and communication abilities to collaborate with colleagues
- Physical stamina to stand for long hours in a dynamic kitchen environment
- Culinary certification or diploma preferred but not always required
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