
Kitchen Operations Manager
2 days ago
The Senior Kitchen Coordinator is an entry-level position responsible for supervising and coordinating activities in a specific workstation, preparing food products for various outlets under the direct supervision of the immediate supervisor.
Key Responsibilities:
- Supervise and coordinate activities in assigned workstations.
- Ensure food preparation and presentation meet corporate recipe standards.
- Train and monitor junior cooks and chefs for proper service.
- Conduct inventory and requisition daily necessities.
- Maintain HACCP and onboard sanitation standards.
- Operate equipment according to standard operating procedures.
- Collaborate with kitchen personnel in a cooperative manner.
Requirements:
- 4-6 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service.
- Similar experience as Senior Kitchen Coordinator/Demi Chef De Partie beneficial.
- Culinary school degree required.
- Strong management skills in multicultural environments.
- Excellent communication, problem-solving, decision-making, and interpersonal skills.
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