Senior Culinary Director

3 days ago

Bengaluru, Karnataka, India beBeeCulinaryLeader Full time ₹ 80,00,000 - ₹ 1,20,00,000

**Chef Tournant Job Description**

This is a senior culinary position that oversees the entire kitchen production, ensuring that all food items meet the highest quality and safety standards. The Chef Tournant will be responsible for directing, coaching, supporting, supervising, and evaluating all direct reports.

The ideal candidate must have excellent food knowledge and a full understanding of culinary terms. They must also be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.

The Chef Tournant will be responsible for coordinating and supervising all team members assigned to their section, assigning and delegating tasks accordingly. They will undertake recipe reviews daily and maintain recipe folders in immaculate condition.

The successful candidate must be able to work in any section of a kitchen and be proficient in completing tasks efficiently and productively. They must also be able to oversee any main section and its entire food production.

Maintaining and ensuring that Public Health are followed according to company standards and expectations is essential for this role. The Chef Tournant will ensure that the HACCP program is carried out correctly and maintain their assigned area in preparation for announced or unannounced United States Public Health type inspections.

Key Responsibilities:

  • Directs, coaches, supports, supervises, and evaluates all direct reports.
  • Coordinates and supervises all team members assigned to their section.
  • Undertakes recipe reviews daily and maintains recipe folders in immaculate condition.
  • Ensures that Public Health are followed according to company standards and expectations.
  • Maintains and ensures that the HACCP program is carried out correctly.

Required Skills and Qualifications:

  • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service.
  • At least 2 years as Chef Tournant (shipboard experience preferred).
  • Culinary school degree required.
  • Strong management skills in a multicultural and dynamic environment.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teambuilding, and conflict resolution skills.

Benefits:

  • Opportunity to work in a dynamic and multicultural environment.
  • Professional development and growth opportunities.
  • Competitive salary and benefits package.

Others:

  • Frequent travel may be required.
  • Must be able to work in a fast-paced environment with changing priorities.

  • Master Culinary Director

    18 hours ago

    Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 15,00,000

    Job Title: Master Culinary DirectorJob DescriptionWe are seeking a highly skilled and experienced culinary leader to oversee the kitchen operations of our esteemed hotel.The successful candidate will be responsible for managing a team of talented chefs, ensuring that every dish meets the highest standards of quality and presentation.The ideal candidate will...

  • Dessert Culinary Specialist

    19 hours ago

    Bengaluru, Karnataka, India beBeeCulinary Full time US$ 40,000 - US$ 80,000

    Job Title: Dessert Culinary Specialist">This role is a senior position in the culinary department, responsible for overseeing all aspects of dessert menu planning and food production. Key responsibilities include:">Plan and execute new dessert menus in collaboration with the Director of Culinary.Control standards of food production to ensure quality and...

  • Senior Culinary Manager

    19 hours ago

    Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 1,04,000 - ₹ 1,30,878

    Job Description:A Senior Culinary Manager will oversee the culinary operations of a high-volume kitchen, ensuring exceptional quality and efficiency. They will be responsible for leading a team of cooks and sous chefs to achieve culinary excellence, managing inventory, and implementing cost-saving measures.Key Responsibilities:Culinary Leadership: Develop...

  • Senior Culinary Operations Manager

    5 days ago

    Bengaluru, Karnataka, India beBeeOperations Full time ₹ 10,00,000 - ₹ 15,40,000

    Job Title: Senior Culinary Operations ManagerAt our esteemed culinary establishment, we seek a highly skilled and experienced Senior Culinary Operations Manager to join our team. This pivotal role demands an individual with exceptional leadership qualities, deep culinary expertise, and the ability to effectively manage kitchen operations.Key...

  • Culinary Operations Director

    3 days ago

    Bengaluru, Karnataka, India beBeeExecutive Full time ₹ 9,00,000 - ₹ 12,00,000

    Senior Culinary Leadership RoleWe are seeking a seasoned and accomplished professional to oversee kitchen operations and lead a team of chefs in delivering exceptional food quality.About the PositionThe ideal candidate will possess a strong background in menu planning, food preparation, and kitchen management, with excellent leadership and team management...

  • Senior Food Operations Director

    6 days ago

    Bengaluru, Karnataka, India beBeeFoodOperations Full time US$ 60,000 - US$ 75,000

    Key Roles & ResponsibilitiesThe Senior Food Operations Director is accountable for all food and beverage activities, encompassing culinary, restaurant, beverage, and room service.Create and maintain financial plans for the food and beverage departments to ensure optimal performance.Lead a high-performing team of food and beverage professionals, promoting...

  • Senior Culinary Leader

    3 days ago

    Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

    Job Title: Senior Culinary LeaderA distinguished culinary professional is sought to lead the Japanese restaurant and banquets team, overseeing the entire operation to ensure seamless service delivery. The ideal candidate will possess exceptional leadership skills, business acumen, and a passion for delivering high-quality experiences.Key Responsibilities:•...

  • Senior Culinary Director

    5 days ago

    Bengaluru, Karnataka, India beBeeExecutive Full time ₹ 8,00,000 - ₹ 12,00,000

    Key Responsibilities:Oversight of kitchen operations to ensure seamless service delivery and high-quality food standards.Management of culinary teams to achieve optimal performance, productivity, and team morale.Essential Skills and Qualifications:Demonstrated leadership expertise with a proven track record in managing cross-functional teams.Expertise in...

  • Head Of Culinary

    4 days ago

    Bengaluru, Karnataka, India Ph4 Food and Beverages Private Limited Full time

    Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

  • Executive Culinary Leader

    6 days ago

    Bengaluru, Karnataka, India beBeeSenior Full time ₹ 9,00,000 - ₹ 12,00,000

    We are seeking a highly skilled and experienced senior chef to lead our culinary operations in Bangalore. This is a senior-level, full-time position requiring 7 to 10 years of work experience in the culinary field.Key Responsibilities:Support the Head Chef in daily kitchen operations, ensuring all preparations are completed in a timely and efficient...