
Senior Food Operations Director
5 days ago
The Senior Food Operations Director is accountable for all food and beverage activities, encompassing culinary, restaurant, beverage, and room service.
- Create and maintain financial plans for the food and beverage departments to ensure optimal performance.
- Lead a high-performing team of food and beverage professionals, promoting productivity and efficiency in cost management.
- Oversee the strategic development and execution of culinary, restaurant, beverage, and room service operations to deliver exceptional guest experiences.
- Foster a customer-centric culture by providing superior service to guests and colleagues alike.
- Maintain accurate records of employee productivity levels.
- A degree from an accredited high school or equivalent qualification.
- A minimum of four years' experience in food and beverage, culinary, or related fields.
- Ensure compliance with standard accounting procedures.
- Provide information to supervisors, peers, and subordinates as needed.
- Promote effective departmental communication and data-driven decision-making.
We value diversity and inclusivity within our workforce, fostering a people-first culture that welcomes talent from diverse backgrounds.
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