Senior Culinary Director

4 days ago


Bengaluru, Karnataka, India beBeeExecutive Full time ₹ 8,00,000 - ₹ 12,00,000

Key Responsibilities:

  • Oversight of kitchen operations to ensure seamless service delivery and high-quality food standards.
  • Management of culinary teams to achieve optimal performance, productivity, and team morale.

Essential Skills and Qualifications:

  • Demonstrated leadership expertise with a proven track record in managing cross-functional teams.
  • Expertise in menu planning, inventory management, and kitchen resource optimization.
  • Familiarity with HACCP protocols and quality control measures.

Benefits:

  • A comprehensive compensation package that includes salary, benefits, and opportunities for career growth.
  • An inclusive work environment that fosters collaboration, diversity, and creativity.

We are seeking an Executive Sous Chef who will drive business success through innovative strategies, exceptional leadership, and a passion for delivering outstanding results.



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