Executive Chef for Hotel Industry

JOB DETAILS Must be experienced with Indian / TandoorEnsuring promptness, freshness, and quality of dishesCoordinating cooks' tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.A cook assistant provides support to head chefs. This role works under...

Job DescriptionCompany DescriptionV7 Hotel, located in Porur, Chennai, offers distinguished hospitality near Sri Ramachandra Hospital & University. With 64 spacious rooms and 7 Banquet Halls, the hotel provides a 'feel at home' experience for customers at an affordable price.Role DescriptionThis is a full-time on-site role for a Hotel Sales Manager at V7...

Job Opportunity: Banquet Manager A prestigious hotel in Chennai is seeking a highly skilled and organized Banquet Manager to oversee the planning, execution, and delivery of exceptional banquet experiences for their discerning clients. As a key member of the hotel's events team, you will be responsible for coordinating with cross-functional teams to meet...

Transform your culinary career by taking on the role of a Sous Chef in a dynamic and fast-paced hotel kitchen. With opportunities for growth and development, this position offers an exciting chance to refine your skills and make a lasting impact.ResponsibilitiesCollaborate with the Executive Chef to oversee daily operations and drive menu innovationPrepare...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Company DescriptionSRM HOTELS PRIVATE LIMITED is a company based in Chennai, Tamil Nadu, India. Located at NO.11, BRINDAVAN STREET, WEST MAMBALAM, the company is known for its exceptional hospitality services and varied culinary offerings.Role DescriptionThis is a full-time on-site role for a Chef De Partie at SRM HOTELS PRIVATE LIMITED in Chennai. The Chef...

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...