Executive Culinary Specialist

Job SummaryWe are seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare all basic food items for the menu as requested by your supervisor.Maintain advanced knife handling skills to ensure...

Job Title: Culinary DirectorCulinary Director Job DescriptionSummary:The Culinary Director is responsible for overseeing culinary operations, menu development and food quality to ensure exceptional dining experiences and adherence to hygiene and safety standards.Main Responsibilities:Lead the kitchen team to deliver high-quality dishes and maintain a clean...

Work as a skilled culinary professional in a fast-paced kitchen environment, overseeing the preparation and presentation of food products for various outlets.Key Responsibilities:Supervise the activities of a particular workstation, ensuring the timely and efficient preparation of meals.Coordinate with team members to meet daily meal requirements and ensure...

About the RoleMaintain efficient kitchen operations by analyzing quality and cost of food production.Ensure adherence to set standards, menus, recipes, and operational specifics provided by management.Monitor and assist Heads of Department in preparing daily electronic requisitions and conduct regular food tastings.Lead and mentor team members to boost...

Job OpportunityWe are seeking a highly skilled and experienced culinary professional to fill the position of Executive Chef. This is an exciting opportunity to join our team as a senior chef, directing and supervising all kitchen staff, ensuring seamless service delivery and maintaining high standards of food quality.Key Responsibilities:Directs, coaches,...

About the Role:We are seeking a seasoned Culinary Professional to support the culinary team in managing galley operations.Key Responsibilities:Culinary Operations: Assist in managing day-to-day culinary activities, ensuring high standards of quality and efficiency.Team Leadership: Lead and motivate a diverse culinary team, fostering a culture of...

Chef De Partie Job DescriptionThe primary role of a Chef De Partie is to oversee the preparation and presentation of food in a professional kitchen environment. This includes ensuring that all dishes are prepared to the highest standards, using only the freshest ingredients and adhering to established recipes and presentation styles.Responsibilities...

Pastry Chef Tournant Job DescriptionThe Pastry Chef Tournant is responsible for overseeing daily operations, mentoring junior staff, and ensuring every dish meets the highest standards of quality and consistency.This role requires a talented and driven individual who can bring creativity, precision, and leadership to our dynamic kitchen.Key...

**Job Overview:**Seeking an accomplished Sushi Chef de Partie to deliver exceptional sushi experiences in a fast-paced kitchen environment.**Key Responsibilities:Evaluate food quality and consistency, ensuring outstanding customer satisfaction.Maintain a clean and organized workspace, adhering to strict food safety standards.Collaborate with the kitchen team...

Project Operations SpecialistWe are seeking an experienced Project Operations Specialist to oversee retail fit-out projects. The ideal candidate will have 4–5 years of hands-on experience and strong knowledge of project execution, coordination, and finishing works.Key Responsibilities:Oversee and execute retail fit-out works at siteCoordinate with clients,...