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Senior Culinary Director

3 weeks ago

Davangere, Karnataka, India beBeeExecutiveChef Full time US$ 50,000 - US$ 80,000

Job Opportunity

We are seeking a highly skilled and experienced culinary professional to fill the position of Executive Chef. This is an exciting opportunity to join our team as a senior chef, directing and supervising all kitchen staff, ensuring seamless service delivery and maintaining high standards of food quality.

Key Responsibilities:

  • Directs, coaches, supports, and evaluates kitchen staff.
  • Ensures excellent food knowledge and adherence to established recipes.
  • Coordinates and supervises team members in all sections of the kitchen.
  • Undertakes daily recipe reviews and maintains accurate records.
  • Manages production levels and recommends cost-saving strategies.
  • Prepares electronic requisitions and ensures accuracy of deliveries.
  • Oversees main kitchen sections and adheres to public health regulations.
  • Maintains assigned areas in preparation for inspections.
  • Reports to duty at assigned times and adheres to company rules and regulations.

Financial Responsibilities:

  • Cost containment through efficient use of supplies and equipment.
  • Identifies expense reductions through cost control.
  • Reviews timesheets and forwards them to management for approval.
  • Prepares reports and letters utilizing computer systems.

Motivational Responsibilities:

  • Monitors and manages workstation functions.
  • Assigns duties and responsibilities to staff.
  • Evaluates staff and work procedures to ensure quality standards.
  • Makes recommendations regarding personnel actions.

Qualifications and Education:

  • A minimum of 5 years of experience in a hotel, resort, or cruise ship kitchen.
  • A culinary school degree is required.
  • Strong management, communication, problem-solving, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Knowledge of personalized services, including needs assessment and guest satisfaction evaluation techniques.