Culinary Leader

Job Description:

• Our Culinary Leader directs and evaluates teams to maintain exceptional food quality.
• They must have excellent culinary knowledge, a strong understanding of ingredients and cooking techniques.
• Responsibilities include preparing company recipes, maintaining recipe folders, and ensuring consistent taste standards.
• Candidates should be proficient in managing tasks, leading teams efficiently, and working effectively under pressure.

Key Responsibilities:

• Coordinate team members, assign duties, and delegate tasks as needed.
• Responsible for recipe reviews, controlling production levels, and recommending cost-saving ideas.
• Ensure accurate inventory management and daily requisitions.
• Maintain a clean and organized workspace, adhering to public health standards and HACCP regulations.

Requirements:

• Minimum 5 years of experience in upscale establishments, including at least 2 years as a Senior Chef or equivalent role.
• Culinary school degree required.
• Strong leadership, communication, problem-solving, and interpersonal skills are essential.
• Excellent customer service, teamwork, and conflict resolution abilities are necessary.
• Knowledge of basic accounting principles and intermediate computer software skills are also required.