Executive Chef

6 days ago

Davangere, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 13,00,000

Work as a skilled culinary professional in a fast-paced kitchen environment, overseeing the preparation and presentation of food products for various outlets.

Key Responsibilities:
  • Supervise the activities of a particular workstation, ensuring the timely and efficient preparation of meals.
  • Coordinate with team members to meet daily meal requirements and ensure adequate staffing levels.
  • Train and monitor entry-level cooks and chefs, providing guidance on proper service techniques and menu knowledge.
  • Maintain high standards of food safety and sanitation, adhering to company policies and international guidelines.
Requirements:
  • A minimum of 4-6 years of experience in an upscale hotel, resort, or cruise ship environment.
  • Prior experience as a Chef De Partie or Demi Chef De Partie is highly desirable.
  • A culinary school degree is essential.
  • Strong management skills, particularly in multicultural and dynamic environments.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Familiarity with HACCP principles and international sanitation standards.
  • Proficiency in operating commercial cooking equipment and maintaining a clean work environment.

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