Executive Chef Assistant

1 week ago


Davangere, Karnataka, India beBeeCulinary Full time ₹ 12,00,000 - ₹ 15,00,000

About the Role:

We are seeking a seasoned Culinary Professional to support the culinary team in managing galley operations.

Key Responsibilities:

  • Culinary Operations: Assist in managing day-to-day culinary activities, ensuring high standards of quality and efficiency.
  • Team Leadership: Lead and motivate a diverse culinary team, fostering a culture of collaboration and excellence.
  • Scheduling and Menu Planning: Assist in preparing work schedules and menus, considering nutritional value and customer preferences.
  • Grooming Standards: Maintain high grooming standards for all kitchen staff, adhering to industry norms.

Requirements:

  • Experience: 8+ years of culinary experience, including 3+ years in a senior role or equivalent.
  • Culinary Skills: Advanced culinary skills and creativity, with ability to innovate new dishes and menu concepts.
  • Communication: Excellent English communication and document explanation skills, enabling effective interaction with colleagues and external partners.

We're Looking for Talented Chefs:

Please visit our website and apply online. Fill out the required form, upload your photo and resume, and send us your ID number.

If you need help with the application, let us know and we'll assist you.


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