Lead Baker
6 days ago
As a skilled baker and pastry chef, you will be an integral part of our culinary team. Your primary focus will be on assisting senior chefs in menu planning and preparation to ensure seamless kitchen operations.
The ideal candidate should possess excellent communication skills, strong leadership abilities, and a proven track record as a pastry chef or equivalent role.
Key Responsibilities- Collaborate with senior chefs to create innovative menus that exceed customer expectations.
- Maintain high standards of food quality, presentation, and hygiene.
- Foster a positive and efficient work environment by promoting teamwork and open communication.
- Demonstrated experience in baking and pastry-making techniques, preferably in a hotel or restaurant setting.
- Strong problem-solving skills, with the ability to think critically and creatively.
- Excellent communication and interpersonal skills, with the capacity to lead and motivate a team.
We are committed to providing our employees with opportunities for growth and development. As a member of our team, you can expect a dynamic and supportive work environment, along with competitive compensation and benefits.
Please note that we are not able to discuss salary at this time. However, we can assure you that our benefits package is designed to support your well-being and financial security.
