Culinary Operations Manager

About UsEstablished in 1962, a renowned pillar of Delhi's culinary landscape, we take pride in our heritage and dedication to quality. As one of the city's oldest bakery, patisserie, and confectionery establishments, we have propelled consistent growth over the years. In 2018, we successfully launched our sister brand with a commitment to delivering...

Executive Sous Chef RoleThis position oversees kitchen operations and ensures culinary standards are met.Key Responsibilities:Maintain food quality and consistency while adhering to hotel philosophy.Control costs and maintain profitability across all areas.Evaluate systems for improvement and implement changes as needed.Follow HACCP procedures and maintain...

About the RoleWe are seeking an exceptional Culinary Manager to lead our kitchen team. The successful candidate will be responsible for overseeing daily food production, maintaining high standards of quality and safety, and ensuring seamless service delivery.Duties and ResponsibilitiesKey Responsibilities:Directs, coaches, supports, supervises, and evaluates...

Food Preparation ProfessionalThis is a key role in our culinary operations. We are seeking an experienced Food Preparation Professional to join our team.Key Responsibilities:The primary responsibility of this position is to prepare all basic food items for the menu requested by their supervisor.Advanced knife handling skills are essential.The ideal candidate...

Job Overview:A seasoned culinary leader is required to spearhead our hotel's culinary vision.About the Role:The successful candidate will be responsible for developing and implementing menus that meet exceptional quality and presentation standards.They will manage kitchen operations, including inventory management and staff supervision, to ensure seamless...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The Sous Chef will assist the executive chef in providing exceptional quality food presentation and meeting high standards.ResponsibilitiesOversee and assist kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

Job OpportunityWe are seeking a highly skilled Culinary Professional to join our team as a Commis. The successful candidate will be responsible for preparing and cooking dishes with authenticity and consistency.Key ResponsibilitiesManage kitchen resources, including mise-en-place and food preparation.Evaluate portion control, plating standards, and hygiene...

Job Title: Culinary ExpertWe are seeking a highly skilled Culinary Expert to join our team.Provide exceptional service to customers, ensuring their dining experience is memorable and enjoyable.Duties and Responsibilities:Assist the Executive Chef in menu planning and preparation, collaborating with other kitchen staff to ensure seamless service...

Job DescriptionCorporate Experience SpecialistLocation: HyderabadAbout the RoleWe are looking for a dynamic, energetic, and engaging professional to lead the end-to-end delivery of corporate experiential programs at The Culinary Lounge. This role blends operations, facilitation, and client engagement ensuring that every event is executed seamlessly and...

Executive Chef PositionAt our esteemed culinary establishment, we are seeking an exceptional Executive Chef to lead our kitchen team. This is a dynamic and fast-paced environment where creativity, skill, and leadership come together to deliver exceptional dining experiences.The ideal candidate will possess a strong background in all varieties of cuisines,...