Executive Kitchen Manager

2 weeks ago


Nainital, Uttarakhand, India beBeeCulinary Full time ₹ 1,50,000 - ₹ 28,00,000
About the Role

This position plays a key part in managing kitchen operations within a hospitality environment. The Sous Chef will assist in overseeing daily kitchen activities, including menu planning, culinary innovation, and staff supervision.

  • Key Responsibilities:
  • Menu Planning and Costing: Develop and implement menus that meet the needs of guests while controlling food costs.
  • Culinary Innovation: Create new dishes and menus to keep the dining experience fresh and exciting.
  • Staff Supervision: Lead and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
Financial Management

The successful candidate will be responsible for operating within budgetary constraints and assisting with financial planning and management.

  • Key Financial Responsibilities:
  • Budget Management: Operate within allocated budgets and make recommendations for future budget planning.
  • Financial Reporting: Provide accurate and timely financial reports to support business decision-making.
Guest Experience

The Sous Chef is responsible for ensuring a high level of guest satisfaction through excellent food quality, presentation, and timeliness.

  • Key Guest Experience Responsibilities:
  • Food Quality: Maintain the highest standards of food quality and presentation.
  • Timeliness: Ensure that food is served promptly and efficiently.
Qualifications and Requirements
  • Diploma or Vocational Certificate in Culinary Arts or a related field.
  • 3 years of culinary experience, with at least 1 year in a supervisory role.
  • Strong problem-solving, organizational, motivational, and training capabilities.
  • Proven ability to interact effectively with customers, colleagues, and third parties.

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