
Culinary Professional
1 day ago
We are seeking a highly motivated and organized Culinary Professional to join our team as a Commis.
The ideal candidate will have a strong passion for delivering high-quality cuisine and be committed to learning and growth within the organization.
Job Description:The Commis is responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. This involves managing mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.
- Key Responsibilities:
- Manage kitchen operations and oversee junior staff in techniques, recipes, and kitchen safety.
- Monitor inventory and assist in requisitions.
- Maintain cleanliness and organization of the section.
- Commis I:
- Prepare and cook dishes under guidance from senior staff.
- Assist in preparing ingredients, basic sauces, and garnishes.
- Assist in preparing ingredients, basic sauces, and garnishes.
- Cook standard menu items under guidance from senior staff.
- Wash, peel, chop, and store ingredients.
- Assist with mise-en-place and stock rotation.
Our organization values teamwork, commitment, and continuous improvement, and we offer opportunities for professional development and growth.
The successful candidate must have excellent communication and interpersonal skills, be proactive and adaptable, and have a positive attitude towards change and innovation.
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Culinary Director
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Commis Ii
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Kitchen Incharge
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Sous Chef
2 weeks ago
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F & B Service - Hostess
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Attendant-food & Beverage
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Commi I
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Food & Beverages Service Hostess
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