Executive Culinary Operations Manager

Job BriefWe are seeking an experienced and qualified Head Chef to lead our kitchen operations at The Park Hotels(Goa).Key ResponsibilitiesPlan, direct, and control the food preparation process and related activities to ensure seamless kitchen operations.Collaborate with our culinary team to design menus that showcase our culinary expertise and cater to...

Executive Culinary DirectorCelebrating its rich history of hospitality, the Hyatt Corporation is now seeking an exceptional Executive Culinary Director to lead its culinary operations in Goa. As a visionary leader, you will be responsible for driving the strategic development and implementation of innovative food concepts that meet the highest standards of...

Job SummaryAs a key member of the Hyatt International team, you will be responsible for the efficient operation of the culinary division, aligning with the company's corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners.Key ResponsibilitiesFunction as the Production Manager for the Food...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marriott International. This is an exceptional opportunity for someone who is passionate about culinary excellence and has a proven track record of leading restaurant kitchen operations to success.About the RoleThe successful candidate will be...

Job SummaryHyatt Corporation is seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team in achieving exceptional standards of quality and consistency in our Food and Beverage Department.Key Responsibilities:Develop and implement culinary strategies to enhance the guest experience and drive revenue growth.Manage the...

Job SummaryThe ideal candidate will be responsible for the efficient running of the culinary division in line with Hyatt International's Corporate Strategies and brand standards.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage Department to ensure successful operation of all outlets and banquets.Meet employee, guest, and owner...

Culinary Team LeadHyatt Place Hyatt Place Goa CandolimCulinary DepartmentJob DescriptionFunction as the Production Manager for the Food and Beverage Department, ensuring outlets and banquets operate successfully according to hotel standards and are individually profitable.Responsible for the efficient running of the division in line with Hyatt...

**Job Number** 24101958 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...

We are looking for an experienced and qualified Head Chef to oversee the day-to-day activities of our kitchen at The Park Hotels(Goa). This role involves controlling and directing the food preparation process, as well as leading a team of kitchen staff.ResponsibilitiesPlan menus that showcase our culinary expertise and cater to the tastes of our...

OverviewThe successful candidate will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.About UsHyatt Corporation is a renowned hospitality company that values its employees, guests, and owners. Our team is dedicated...

Role OverviewWe are seeking an Executive Continental Culinary Specialist to join our dynamic team at Lohono Stays, embarking on a rewarding career journey.Key Responsibilities:Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental), ensuring consistency in taste, flavor, and presentation.Execute...

About Marriott InternationalWe are a hospitality leader that is constantly pushing the boundaries of innovation and excellence. Our restaurants are a testament to this commitment, offering unique dining experiences that showcase the best of local cuisine.Job SummaryAs an Executive Pan Asian Culinary Director at Marriott International, you will be responsible...

Job Opportunity at Big Daddy CasinoJob Summary:The Commis III position at Big Daddy Casino is an entry-level role for aspiring chefs who want to start their culinary career in a professional kitchen. As a Commis III, you will work under the guidance of the Chef de Partie, assisting with food preparation, cooking, and kitchen maintenance.Key...

Culinary Career OpportunitiesThe Big Daddy Casino is seeking a talented Commis III to join our culinary team. As a Commis III, you will play a crucial role in supporting our kitchen operations and contributing to the success of our culinary programs.Job ResponsibilitiesKey Duties:Food Preparation: Assist with food preparation, including washing, peeling,...

Job Summary:The Culinary Arts Assistant position is an entry-level opportunity for ambitious chefs to kickstart their careers in a professional kitchen environment. Working under the guidance of the Chef de Partie, this role involves assisting with food preparation, cooking, and kitchen maintenance tasks. The successful candidate will gain a broad...

**Additional Information** Culinary Associate **Job Number** 24024734 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients...

Your Role:At Lohono Stays, we are seeking a detail-oriented and organized Commis 1 to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring compliance with sanitation and cleaning procedures, monitoring the quality of food prepared, and portions served in the dining areas.Key Responsibilities:Prepare and assist in...

The Park Hotels(Goa) is seeking a diligent Culinary Associate to maintain cleanliness and sanitation at the assigned work area.Key Responsibilities:Cleanliness and Sanitation: Ensure the assigned work area is spotless and well-maintained.Food Preparation: Prepare and cook all food items according to recipes and quality standards.Cooking and Presentation:...

Job OverviewThe Commis III position at Big Daddy Casino is an exciting opportunity for entry-level chefs to start their culinary career in a professional kitchen.Key ResponsibilitiesFood Preparation: Prepare ingredients by washing, peeling, chopping, and slicing as directed by the Chef de Partie, adhering to high standards of quality and presentation.Cooking...

**Additional Information** **Job Number**24201207 **Job Category**Food and Beverage & Culinary **Location**The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...