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Executive Culinary Director

1 month ago

Goa, India Hyatt Corporation Full time

Job Summary

As a key member of the Hyatt International team, you will be responsible for the efficient operation of the culinary division, aligning with the company's corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners.

Key Responsibilities

  • Function as the Production Manager for the Food and Beverage Department, ensuring the successful operation of all outlets and banquets in accordance with hotel standards and profitability.
  • Develop and implement strategies to enhance the culinary experience, driving revenue growth and guest satisfaction.

Requirements

  • Apprenticeship or professional diploma in Food Production.
  • Minimum 2 years of experience as Executive Chef or Executive Sous Chef in a larger operation.
  • Excellent practical, operational, and administrative skills, with a flair for creativity.